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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€15.20Price
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
A Champagne in its purest form, a wine that does not require dosage and which expresses the nature of the Terroir in its strength, freshness and finesse.
€49.90Price
Blanc de Blancs
The clay soil of Chamery is expressed in all its elegance in this Chardonnay. A structured but elegant wine, with a fairly present vinosity, but always rich and extremely long. Only for true fans!
€59.90Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.
€56.80Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price