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€87.21Regular price-15%€102.60Price
€648.55Regular price-15%€763.00Price
€69.00Regular price-€19.00€88.00Price
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The perfume is so rich, complex and persistent that it is difficult to describe all the notes that make it up and that follow one another over time. Dry taste, with a fine vein and marked vivacity
€49.90Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Italian Sparkiling Wines
€27.00Price
Italian Sparkiling Wines
€27.00Price
Italian Sparkiling Wines
€36.00Price
Italian Sparkiling Wines
€36.00Price
Italian Sparkiling Wines
Perlage: fine and continuous Color: clear and bright yellow straw Bouquet: intense, persistent with a definite hint of yeast Taste: dry, with a fine vigor and marked vivacity, harmonious
€36.00Price
Pinot Nero
Characteristic aromas of the vine: currant, blackberry and blueberry with a background of licorice, vanilla and bitter orange. In the mouth it is a thick, round wine. It combines the freshness of fruity notes with a certain grasseza, in perfect balance.
€29.90Price
Trentino Alto Adige
€15.90Price
Trentino Alto Adige
€15.90Price
Trentino Alto Adige
Color: Light and bright yellow with greenish reflections Aroma: Pleasant of white flowers, green apple and ripe peach Taste: Fine, elegant, with marked mineral notes, rightly balanced with acidity that blends harmoniously with the fruity structure that recalls the gooseberry Food and wine pairings Fresh water fish, poultry, veal
€15.90Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
€110.70Price
€110.70Price
Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.
€110.70Price
€94.00Price
€94.00Price
Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.
€94.00Price