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  • 1 kg - 1.5 kg

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  • €14.00 - €87.00

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  • Brand: Distillerie Sibona
  • Brand: Elio Grasso
Grappa di Nebbiolo - Sibona
€23.40Price
Grappa di Nebbiolo - Sibona
€23.40Price
Grappa di Nebbiolo - Sibona
COLOUR: clear crystalline. BOUQUET: Ample, notes from floral to fruity. TASTE: Harmonious, full and impressive, of great intensity. Persistent aftertaste.
€23.40Price
Grappa di Nebbiolo - Sibona
COLOUR: clear crystalline. BOUQUET: Ample, notes from floral to fruity. TASTE: Harmonious, full and impressive, of great intensity. Persistent aftertaste.
€23.40Price
Grappa di Moscato - Sibona
€23.40Price
Grappa di Moscato - Sibona
€23.40Price
Grappa di Moscato - Sibona
COLOUR: Pale straw yellow. BOUQUET: Engaging, intense and typical of freshly harvested Moscato grapes. TASTE: Soft, deep, with an unmistakable richness of fruity aromas. Delicately sweet and persistent aftertaste.
€23.40Price
Grappa di Moscato - Sibona
COLOUR: Pale straw yellow. BOUQUET: Engaging, intense and typical of freshly harvested Moscato grapes. TASTE: Soft, deep, with an unmistakable richness of fruity aromas. Delicately sweet and persistent aftertaste.
€23.40Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price