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  • €10.00 - €87.00

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  • Brand: Cantine Crosio
  • Brand: Elio Grasso
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
Caluso Passito "Eva d'Or" 2017 - Cantine Crosio
In the mouth it is warm, harmonious, enveloping and never cloying, since the sweetness is perfectly balanced by the freshness and flavor.
€29.90Price
Caluso Passito "Eva d'Or" 2017 - Cantine Crosio
In the mouth it is warm, harmonious, enveloping and never cloying, since the sweetness is perfectly balanced by the freshness and flavor.
€29.90Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price