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  • €13.00 - €61.00

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  • Categories: White Wines
  • Brand: Casa Rojo
  • Brand: Rousseaux-Batteux
"La Gabacha" Sauvignon Blanc 2023- Casa Rojo
La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.
€13.20Price
"La Gabacha" Sauvignon Blanc 2023- Casa Rojo
La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.
€13.20Price
"El Gordo del Circo" Verdejo 2023 - Casa Rojo
€24.60Price
"El Gordo del Circo" Verdejo 2023 - Casa Rojo
€24.60Price
"El Gordo del Circo" Verdejo 2023 - Casa Rojo
El Gordo del Circo comes from old vineyards in Olmedo, in the province of Valladolid, where Verdejo expresses all its character.
€24.60Price
"El Gordo del Circo" Verdejo 2023 - Casa Rojo
El Gordo del Circo comes from old vineyards in Olmedo, in the province of Valladolid, where Verdejo expresses all its character.
€24.60Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price