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70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Blanc de Noirs
€117.00Price
Blanc de Noirs
€117.00Price
€28.80Price
€28.80Price
- New product
- New product
Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
Schnapps
€28.80Price
Schnapps
€28.80Price
- New product
- New product
Schnapps
Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.
€28.80Price
€28.80Price
€28.80Price
- New product
- New product
Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
€13.20Price
€13.20Price
- New product
- New product
La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.
€13.20Price