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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Italian White Wines
€15.80Price
Italian White Wines
€15.80Price
Italian White Wines
Straw yellow, crystalline. The nose is presented with captivating aromas of almond and fresh exotic fruit: pineapple and mango. The taste is characterized by spicy flavor and pleasant freshness accompanied by a carpet of light fruity and green notes.
€15.80Price
Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
Pinot Nero
€35.20Price
Pinot Nero
€35.20Price
Pinot Nero
Color: garnet red Aroma: all ripe red fruits dominate with a slight hint of leather with a finish reminiscent of spicy notes Taste: the good structure and the body give the wine roundness, final characterized by a pleasant tannic closure that offers a right bitter and typical nuance of pinot noir
€35.20Price
Valle d'Aosta
€28.20Price
Valle d'Aosta
€28.20Price
Valle d'Aosta
Engaging fragrances and colors that speak of fruit and flowers, from pineapple to rhubarb, passing from fresh grapefruit to iodine and stony mineral depth with some return of fresh mountain herbs. In the mouth it is harmony of the parts and in the memory; after swallowing, the balance of a full, sapid and extremely pleasant wine remains.
€28.20Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe morello cherry and plum, accompanied by spicy hints of licorice root. The taste is characterized by the harmonious trait and pleasantness. Closes with a long finish and sweet spices. </p>
€23.40Price
Color: intense gold Bouquet: full, intense body, tropical fruits and vanilla notes Taste: medium intensity, malt and dark chocolate. Notes of dark caramel and cinnamon Conclusion: elegant, well balanced on average, with a sweet finish
€24.70Price
Color: pale straw yellow Bouquet: medium-bodied, caramel, light notes of vanilla and oak Taste: caramel, sweet, vanilla, oak and spices Conclusion: long dry and sweet finish
€29.50Price
Color: intense gold color Bouquet: fruity (apple, banana), essence of pine, elderflower, biscuit Taste: very intense, rich, notes of chocolate Conclusion: medium length, sweet and full-bodied finish
€29.50Price
Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish
€27.50Price