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There are 48 products.

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  • 1.5 kg - 4 kg

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  • €12.00 - €375.00

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  • Brand: Bruno Paillard
  • Brand: Criolin
  • Brand: Monmarthe
  • Brand: Monte Rossa
  • Brand: Roccheviberti
  • Brand: Socrè
  • Brand: Taupenot-Merme
Franciacorta Docg Extra Brut Salvadek 2015 - Monte Rossa
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Franciacorta Docg Extra Brut Salvadek 2015 - Monte Rossa
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Champagne Dosage Zero - Bruno Paillard
Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.
€89.80Price
Champagne Dosage Zero - Bruno Paillard
Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.
€89.80Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
Champagne Blanc de Noirs 1er Crü Les Grimpants - Monmarthe
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
Champagne Blanc de Noirs 1er Crü Les Grimpants - Monmarthe
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
Champagne Brut "Première Cuvée" - Bruno Paillard Magnum 1,5 lt.
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€164.00Price
Champagne Brut "Première Cuvée" - Bruno Paillard Magnum 1,5 lt.
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€164.00Price
Champagne Brut Privilege 1er Cru - Monmarthe Magnum 1,5 Lt.
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Champagne Brut Privilege 1er Cru - Monmarthe Magnum 1,5 Lt.
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price