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€612.00Regular price-15%€720.00Price
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Liqueurs
€24.60Price
Liqueurs
€24.60Price
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€34.00Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€20.70Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€54.90Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price