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There are 17 products.

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  • 1.5 kg - 3 kg

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  • €14.00 - €87.00

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  • Brand: Bernard
  • Brand: Cantina Toblino
  • Brand: Elio Grasso
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
"Largiller" Nosiola Selezione Vigneti delle Dolomiti 2013 - Toblino
The nose is very intense and complex: the slight fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced, broad, round structure with excellent persistence, ending very fine and elegant with hints of wood and minerals.
€28.60Price
"Largiller" Nosiola Selezione Vigneti delle Dolomiti 2013 - Toblino
The nose is very intense and complex: the slight fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced, broad, round structure with excellent persistence, ending very fine and elegant with hints of wood and minerals.
€28.60Price
"Da Fora" Manzoni Bianco trentino Doc Bio 2019 - Cantina Toblino
Bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish.
€23.10Price
"Da Fora" Manzoni Bianco trentino Doc Bio 2019 - Cantina Toblino
Bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish.
€23.10Price
"Vent" Trento Doc Extra Brut - Cantina Toblino
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€25.70Price
"Vent" Trento Doc Extra Brut - Cantina Toblino
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€25.70Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price