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  • 0 kg - 6 kg

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  • €17.00 - €552.00

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  • Brand: Bernard
  • Brand: Cabutto
  • Brand: Gonet Médeville
  • Brand: La Scolca
  • Brand: Mandois
  • Brand: Poderi Aldo Conterno
  • Brand: Socrè
  • Brand: Strasserhof
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Sylvaner Valle Isarco 2022 - Strasserhof
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Kerner Valle Isarco 2023 - Strasserhof
€20.70Price
Kerner Valle Isarco 2023 - Strasserhof
€20.70Price
Kerner Valle Isarco 2023 - Strasserhof
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€20.70Price
Kerner Valle Isarco 2023 - Strasserhof
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€20.70Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Champagne Blanc de Noirs 2012 - Mandois
The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.
€55.00Price
Champagne Blanc de Noirs 2012 - Mandois
The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.
€55.00Price
Champagne Blanc de Blancs 2012 - Mandois
The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.
€44.90Price
Champagne Blanc de Blancs 2012 - Mandois
The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.
€44.90Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price