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  • 1.5 kg - 3 kg

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  • €10.00 - €192.00

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  • Brand: Arnoux-Lachaux
  • Brand: Leonardo Bussoletti
  • Brand: Mauro Veglio
  • Brand: Prunotto
  • Brand: Roccheviberti
  • Brand: V8+ Vineyards
Prosecco Valdobbiadene Superiore Extra Dry "Piero" - V8+
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€14.90Price
Prosecco Valdobbiadene Superiore Extra Dry "Piero" - V8+
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€14.90Price
Prosecco Doc Extradry "Sandro" - V8+
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
Prosecco Doc Extradry "Sandro" - V8+
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
Prosecco Doc Rosè Millesimato Brut "Lele" - V8+
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
Prosecco Doc Rosè Millesimato Brut "Lele" - V8+
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
Dolcetto d'Alba 2024 - Prunotto
€14.40Price
Dolcetto d'Alba 2024 - Prunotto
€14.40Price
Dolcetto d'Alba 2024 - Prunotto
Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€14.40Price
Dolcetto d'Alba 2024 - Prunotto
Bright ruby ​​red color. Vinous bouquet reminiscent of flowers and ripe fruit. Classic Piedmontese wine for the whole meal, it goes very well with appetizers and cheeses. It is advisable to drink it at a temperature of 16 ° C, between the first and third year of the harvest.
€14.40Price
Nebbiolo d'Alba "Occhetti" 2023 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2023 - Prunotto
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€19.80Price
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Vosne-Romanée Les Hautes Maizieres 2017 - Arnoux-Lachaux
Color: intense ruby ​​red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish
€139.00Price
Vosne-Romanée Les Hautes Maizieres 2017 - Arnoux-Lachaux
Color: intense ruby ​​red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish
€139.00Price
Vosne-Romanée 2017 - Arnoux Lachaux
Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced
€129.00Price
Vosne-Romanée 2017 - Arnoux Lachaux
Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced
€129.00Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Barolo Rocche di Castiglione 2017 - Roccheviberti Magnum 1,5 lt.
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Barolo Rocche di Castiglione 2017 - Roccheviberti Magnum 1,5 lt.
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price