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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Assemblage
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€80.00Price
The name itself expresses the refined scents and the "floral" taste of this aromatic Sauvignon Blanc. A rich and highly temperate wine that reminds the nose of white flowers.
€16.40Price
Trentino Alto Adige
€44.30Price
Trentino Alto Adige
€44.30Price
Trentino Alto Adige
€50.70Price
Trentino Alto Adige
€50.70Price
Trentino Alto Adige
The Ganda peak, a mighty massif behind Andriano, stands to protect the sweet vineyards of the wide Adige valley. Vigorous and elegant, deep and balanced: apparent contrasts that in this full-bodied Merlot give life to a surprisingly harmonious whole.
€50.70Price
Trentino Alto Adige
€13.70Price
Trentino Alto Adige
€13.70Price
Trentino Alto Adige
Softness and roundness identify this indigenous Schiava on the palate. The combination of elegant fruit and marked aromas of almonds and cherries gives the wine its unmistakable character.
€13.70Price
It is a broad and complex wine, with an elegant texture and great structure. The acidity is that typical of the vine, but is damped by a long aging in large oak barrels. An exceptional wine that can be drunk immediately or kept for a long time in the cellar.
€21.80Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
€52.60Price
It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.
€21.00Price