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€612.00Regular price-15%€720.00Price
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Color: straw yellow Bouquet: intense, floral and fruity Taste: notes of white fruit, sapid and mineral notes, freshness Pairings: appetizers, fish, pasta with vegetables, fresh cheeses
€16.70Price
Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.
€22.30Price
Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.
€46.10Price
Persistent foam with very fine grain perlage. Straw yellow color with greenish reflections. Complex, very fine bouquet with pleasant fruity notes of citrus and peach. Dry taste, pleasantly fresh, with a good and balanced structure.
€105.00Price
Creamy foam and persistent perlage. Golden color with slightly hinted greenish nuances. Very fine bouquet, complex, with hints of honey, ripe apple and hazelnut. Full taste, elegant, austere and of excellent material.
€63.40Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price