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Color: intense ruby red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish
€139.00Price
Franciacorta
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.
€39.00Price
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price
Color: intense ruby red Bouquet: floral and red berry notes Taste: elegant and balanced
€129.00Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price