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€612.00Regular price-15%€720.00Price
€468.69Regular price-15%€551.40Price
€92.65Regular price-15%€109.00Price
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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Trentino Alto Adige
€23.10Price
Trentino Alto Adige
€23.10Price
Trentino Alto Adige
Bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish.
€23.10Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Trentino Alto Adige
€23.90Price
Trentino Alto Adige
€23.90Price
Trentino Alto Adige
Intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent...
€23.90Price
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
French White Wines
€61.00Price
French White Wines
€61.00Price
French White Wines
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price