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€468.69Regular price-15%€551.40Price
€92.65Regular price-15%€109.00Price
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Rosè wines
Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.
€11.40Price
The color is an intense ruby red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.
€24.30Price
The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.
€48.40Price
Trentino Alto Adige
€12.90Price
Trentino Alto Adige
€12.90Price
Trentino Alto Adige
Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.
€12.90Price
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€442.00Price
French White Wines
€61.00Price
French White Wines
€61.00Price
- New product
- New product
French White Wines
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€59.90Price