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€612.00Regular price-15%€720.00Price
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.90Price
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
- New product
- New product
Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.
€9.00Price
€10.40Price
€10.40Price
- New product
- New product
Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.
€10.40Price
€11.00Price
€11.00Price
- New product
- New product
Grignolino owes its name to the abundance of grape seeds (in dialect grignole) that make its taste so distinctive. The fruit of a historic vine, generally considered very demanding and capricious, it only succeeds in expressing its qualities to the full when cultivated in particularly suitable soils.
€11.00Price
€17.40Price
€17.40Price
- New product
- New product
An elegant and harmonious wine with excellent body and structure, particularly long-lived and suitable for good ageing. The grapes come from particularly suitable vineyards located in the heart of the Nizza Monferrato district universally recognised as the cradle of Barbera . Thanks to traditional ageing in large oak barrels, it maintains the characteristics of freshness and typicality...
€17.40Price