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€89.00Price
€89.00Price
100% Pinot Noir Production area: Bouzy and Loches sur Ource Harvest: by hand Vinification: in stainless steel tanks, with low sulphite content and no dosage Ageing: 3 years Colour: straw yellow Taste: cuvée full of freshness, direct, lively, with a slight saline note on the finish
€89.00Price
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€39.00Regular price€49.00-€10.00Price
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€39.00Regular price€49.00-€10.00Price
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Classic Method sparkling wines from different regions of France, easy-drinking and excellent value for money, suitable for any occasion N°1 BOTTLE OF CREMANT DE JURA EXTRA BRUT Brut Dargent N°1 BOTTLE OF CREMANT DE BORDEAUX BRUT Louis Couturier N°1 BOTTLE OF CREMANT DE BOURGOGNE EXTRA BRUT Charton et Trebuchet
€39.00Regular price-€10.00€49.00Price
€75.00Price
€75.00Price
Only the best vintages produce this great wine, which comes from the vineyards of the La Meirana Estate, planted between 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden crates. The 2010 harvest was characterised by a regular flowering in the first ten days of June and a breezy summer with high day-night temperature fluctuations....
€75.00Price
€29.60Price
€29.60Price
Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic
€29.60Price
€92.00Price
€92.00Price
80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish
€92.00Price
€19.90Price
€19.90Price
100% Riesling Production area: own vineyards in the municipality of Deideshiem, Pfalz Soil: sandstone, clay and limestone Harvest: by hand Vinification: fermentation with selected yeasts 50% in large oak barrels and 50% in stainless steel Maturation: on the lees for 5 months Colour: intense straw yellow Bouquet: floral notes with hints of...
€19.90Price
Assemblage
€39.90Price
Assemblage
€39.90Price
Assemblage
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€39.90Price
€88.00Price
€88.00Price
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€88.00Price
€49.90Price
€49.90Price
Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.
€49.90Price
€11.70Price
€11.70Price
Colour: bright straw yellow Nose: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which translate into a ripe and structured palate Taste: warm and soft, a definite savoury perception on the palate accompanied by a nice freshness. Pleasant floral note that lingers in the finish. Recommended pairings: straw and hay with asparagus and eggs,...
€11.70Price
Colour: bright golden yellow Nose: delicious aromas of hawthorn and acacia, citron and yellow grapefruit flank mineral and saline notes. Persistent and pleasant floral note on the finish Taste: fresh and savoury on the palate with citrus return. Good persistence Recommended pairings: baked sea bass with lemon potatoes, sea bream carpaccio.
€11.70Price
World White Wines
€35.00Price
World White Wines
€35.00Price
World White Wines
Production area: Lanzarote Soil: volcanic sand Harvest: by hand Vinification: the grapes are crushed without destemming, after a 24-hour static settling, the must starts fermentation with our yeasts. It is then placed in 500-litre French oak barrels Ageing: 7 months in barrels, the wine then goes into bottles where it will continue to age for a further 8-12 months or so before being released...
€35.00Price