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  • 1.5 kg - 6 kg

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  • €10.00 - €552.00

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  • Brand: Elio Ottin
  • Brand: Ernest Remy
  • Brand: Poderi Aldo Conterno
  • Brand: Reverdito
  • Brand: Rousseaux-Batteux
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".
€49.90Price
Pinot Nero "Emerico" 2019 - Elio Ottin
  • New product
“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".
€49.90Price
Pelaverga di Verduno 2023 - Reverdito
  • New product
Pelaverga di Verduno 2023 - Reverdito
  • New product
Pelaverga di Verduno 2023 - Reverdito
  • New product
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
€16.20Price
Pelaverga di Verduno 2023 - Reverdito
  • New product
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
€16.20Price
Champagne Extra-Brut Blanc de Noirs Grand Cru 2014 - Ernest Remy
  • New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
Champagne Extra-Brut Blanc de Noirs Grand Cru 2014 - Ernest Remy
  • New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price