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This noble Pinot Noir grows in vineyards of medium-high height between 500 - 600 m s.l.m. Here the downward currents of air cool the temperature even in the height of summer. It has been grown in South Tyrol since the middle of the 19th century, especially the older vineyards give a structured and elegant Pinot Noir.
€64.90Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
€41.10Price
€41.10Price
Color: from yellow - gold to amber Bouquet: very aromatic and spicy bouquet with scents of honey, vanilla, quince and candied orange peel. Taste: full and voluminous body, excellent balance between residual sugar, acidity and alcohol.
€41.10Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.
€139.00Price
€75.00Price
€75.00Price
- New product
- New product
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price
Bourgogne
€120.00Price
Bourgogne
€120.00Price
- New product
- New product
Bourgogne
A Chardonnay of great elegance with clayey soils that characterize the Morey area. The classic aging in wood makes it elegant and slightly buttery, with excellent aging potential.
€120.00Price
€153.70Price
€153.70Price
- New product
- New product
The finesse is the signature of all the wines of the Domaine Dujac. This fantastic Pinot Noir from the municipality of Morey Saint-Denis is no exception. Clayey and silt soils, classic refinement for at least 15 months in barrique and great ease and freshness in the burr.
€153.70Price