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  • 1.5 kg - 6 kg

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  • €10.00 - €552.00

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  • Brand: Criolin
  • Brand: Florio
  • Brand: Leonardo Bussoletti
  • Brand: Poderi Aldo Conterno
  • Brand: V8+ Vineyards
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Prosecco Doc Brut "Berto" - V8+
€10.30Price
Prosecco Doc Brut "Berto" - V8+
€10.30Price
Prosecco Doc Brut "Berto" - V8+
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Prosecco Doc Brut "Berto" - V8+
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Prosecco Valdobbiadene Sup.di Cartizze DOCG Dry "Toni" - V8+
  • New product
From the hill of Cartizze, in the heart of Valdobbiadene, come elite sparkling wines with the prestigious appellation of the same name. Characterized by intense aromas of acacia honey, lemon grass and ripe fruit, these wines reveal the essence and exclusivity of their terroir.
€32.00Price
Prosecco Valdobbiadene Sup.di Cartizze DOCG Dry "Toni" - V8+
  • New product
From the hill of Cartizze, in the heart of Valdobbiadene, come elite sparkling wines with the prestigious appellation of the same name. Characterized by intense aromas of acacia honey, lemon grass and ripe fruit, these wines reveal the essence and exclusivity of their terroir.
€32.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price