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This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
55% Barbera and 45% Freisa. Grapes from two adjacent vineyards with a laminated fossil Sant’Agata marl soil, made looser by alluvial debris and stones. This wine combines the charisma of both varieties: the nose is sophisticated like Barbera and wild like Freisa, intricate and explicit.
€14.10Price
Pinot Nero
With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.
€24.90Price
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€170.00Price
Nebbiolo
Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.
€17.40Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price