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Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years
€22.50Price
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Millesimati
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price
Millesimati
"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.
€95.00Price
Blanc de Noirs
€144.90Price
Blanc de Noirs
€144.90Price
- New product
- New product
Blanc de Noirs
EYE Brilliant gold with copper highlights, fine and active effervescence. TO THE NOSE Vivid and velvety with hints of red rose petals, Burlat cherry combined with pink grapefruit and Timut pepper. With aeration, it gradually releases a bouquet of sweet spices and a sensation of freshness. IN THE TASTE We rediscover the chiselled and chalky texture announced on the nose. A surprising and...
€144.90Price
€30.90Price
€30.90Price
- New product
- New product
Blanc de Blanc originated as a limited edition of Doppio Erre Di, from which it differed in aging time. Today it is made with only the must flower of 100% Chardonnay grapes, fermented exclusively in steel. After a period of at least 36 months on the lees, a long aging in the bottle follows, giving, in addition to the usual freshness, a pleasant evolutionary note and an important structure....
€30.90Price