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  • 1.5 kg - 6 kg

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  • €16.00 - €552.00

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  • Availability: In stock
  • Brand: Caparzo
  • Brand: Ernest Remy
  • Brand: Leonardo Bussoletti
  • Brand: Mandois
  • Brand: Poderi Aldo Conterno
Rosso di Montalcino 2022 - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.90Price
Rosso di Montalcino 2022 - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.90Price
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Brunello di Montalcino2019- Caparzo Magnum 1,5 lt.
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
Brunello di Montalcino2019- Caparzo Magnum 1,5 lt.
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Champagne Victor Blanc de Blancs Brut 2013 - Mandois
Color: intense golden yellow Bouquet: complex aromas reflect an assembly of grapes from old vines. A soft wine, enriched by partial vinification in wood Taste: It possesses perfect harmony and long-lasting flavors, creamy, with notes of lime.
€77.50Price
Champagne Victor Blanc de Blancs Brut 2013 - Mandois
Color: intense golden yellow Bouquet: complex aromas reflect an assembly of grapes from old vines. A soft wine, enriched by partial vinification in wood Taste: It possesses perfect harmony and long-lasting flavors, creamy, with notes of lime.
€77.50Price
Champagne Brut Zero - Mandois
€54.40Price
Champagne Brut Zero - Mandois
€54.40Price
Champagne Brut Zero - Mandois
It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.
€54.40Price
Champagne Brut Zero - Mandois
It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.
€54.40Price
Grechetto Umbria "Colle Ozio" 2024 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Grechetto Umbria "Colle Ozio" 2024 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price