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World Sweet Wines
89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers
€23.10Price
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barbaresco
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot Production Area: Bordeaux superieur Soil: clayey and sandy on a calcareous layer, small rocks Harvest: manual Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches Aging: 12-14 months in barrique
€23.80Price
World Sweet Wines
€29.90Price
World Sweet Wines
€29.90Price
World Sweet Wines
89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers
€29.90Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price