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Fortified Wines
€12.90Price
Fortified Wines
€12.90Price
Fortified Wines
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Fortified Wines
€19.00Price
Fortified Wines
€19.00Price
Fortified Wines
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
5+1 offers
€21.90Price
5+1 offers
€21.90Price
Sweet and special wines
€21.00Price
Sweet and special wines
€21.00Price
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.
€25.00Price
The color is bright yellow, bright and intense. The scent is intense, persistent and marked, immediately evokes the fresh flower, with slight citrus notes. Delicate and soft on the palate, it immediately releases in all its intensity the floral notes of chamomile and spices.
€20.50Price
Liqueurs
Precious Sambucus nigra flowers, spontaneously born on the hills of Asti, are infused in alcohol, surrounded by Iris roots and other spices, for a liqueur with a very particular combination of delicacy and softness, given by floral and elegant notes.
€20.50Price
The distillation of the hazelnut infusion, accompanied by the infusion of different spices, including rhubarb and black vanilla berries from Madagascar, creates a liqueur with a full, enveloping and elegantly warm character.To be served at the end of the meal or to be used for the preparation of original cocktails.
€22.50Price
Impactly it offers the nose a powerful but not intrusive alcoholic note soon declined in floral and balsamic hints. The sip is inevitably warm, savory and enveloping with consistent retro-olfactory returns. To be enjoyed in large glasses, with or without ice, accompanied by milk chocolate pralines.
€22.50Price