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Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
Falanghina from the Greek-Latin word "Falango", meaning "Palo", since the characteristic of the viticulture of Campania is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange ”Of the finger to which one would like the berry to resemble.
€13.20Price
Fiano Sannio - La Rivolta Farm | Fiano, a grape called by the Latins "Vitis Apiana" because bees are particularly fond of the sweetness of this grape.
€14.80Price
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
€14.80Price
Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.
€39.00Price
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
€34.00Price
€34.00Price
€30.90Price
€30.90Price
Blanc de Blanc originated as a limited edition of Doppio Erre Di, from which it differed in aging time. Today it is made with only the must flower of 100% Chardonnay grapes, fermented exclusively in steel. After a period of at least 36 months on the lees, a long aging in the bottle follows, giving, in addition to the usual freshness, a pleasant evolutionary note and an important structure....
€30.90Price