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100% Chardonnay grapes from the Village of Chassagne-Montrachet. The vineyards, located at the beginning of the Chassagne hill, are about 50 years old. The wine obtained after alcoholic and malolactic fermentation and aging in barriques for about 18 months, is rich and full, absolutely typical and with great energy.
€97.60Price
The perfume is so rich, complex and persistent that it is difficult to describe all the notes that make it up and that follow one another over time. Dry taste, with a fine vein and marked vivacity
€49.90Price
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Fruity and floral aromas. A fresh and mineral wine.
€39.70Price
Rich wine that expresses itself over time with mineral aromas. Mineral notes, flint, vegetal notes, lime blossom, pineapple.
€350.00Price
€160.00Price
€160.00Price
Color: bright straw yellow with golden reflections Bouquet: aromas of hawthorn flowers, ripe tropical fruit such as mango and pineapple, green apple and notes of flint Taste: powerful and extremely elegant, with crisp freshness and sinuous softness, persistent minerality
€160.00Price
Wine with an opulent aromatic register that orientates itself when young, mainly on flint, flint. Lively and full of complexity, a very elegant wine.
€95.60Price
Rich and fine wine with generally soft tannins. A Pinot Noir that plays on power without losing its characteristic finesse. It goes well with meats and cheeses.
€137.00Price
Italian Sparkiling Wines
€27.00Price
Italian Sparkiling Wines
€27.00Price
Italian Sparkiling Wines
€36.00Price
Italian Sparkiling Wines
€36.00Price
Italian Sparkiling Wines
Perlage: fine and continuous Color: clear and bright yellow straw Bouquet: intense, persistent with a definite hint of yeast Taste: dry, with a fine vigor and marked vivacity, harmonious
€36.00Price
Pinot Nero
Characteristic aromas of the vine: currant, blackberry and blueberry with a background of licorice, vanilla and bitter orange. In the mouth it is a thick, round wine. It combines the freshness of fruity notes with a certain grasseza, in perfect balance.
€30.70Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price