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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish
€15.30Price
Color: bright yellow with bright green reflections. Bouquet: smoky and sulphurous, it has hints of flint together with notes of citrus and mountain herbs. Taste: creamy and elegant. Great freshness and flavor. Dry and very persistent finish.
€23.30Price
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€20.30Price
Very lively ruby color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€26.30Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
For this wine, the grapes from the cooler exposures and from the younger vineyards of the Cascina Nuova hill, home of the company, are used. Here we grow juicier grapes that give a velvety and light Barbera d’Alba to be enjoyed young and fresh.
€16.40Price
This Nebbiolo is obtained with the most delicate consistency grapes, coming from various younger and more exuberant vineyards both in the Municipality of La Morra and in Monforte d'Alba, and in Roero, vinified together with short fermentations to highlight the freshest notes and fruity.
€21.20Price