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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
World White Wines
€18.30Price
World White Wines
€18.30Price
World White Wines
Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol
€18.30Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
€221.00Price
€221.00Price
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Piedmont
€16.80Price
Piedmont
€16.80Price
Piedmont
This is the most representative and classic product the winery produces, which is why it bears the name of the estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain the fresh, fruity aromas. On organoleptic analysis, La Meirana expresses the exceptional characteristics of the Gavi...
€16.80Price
€34.90Price
€34.90Price
This wine represents Meirana's best production. It is made from the grapes of old vineyards planted in the years 1953 and 1955. The average vineyard yield in the different harvests is 30 to 40 quintals per hectare. The grapes are harvested in wooden crates and directly transferred to the presses so that the bunches arrive there intact. These, due to their richness of structure and acidity,...
€34.90Price
€23.40Price
€23.40Price
Broglia Derthona comes from a selection of Timorasso grapes and is produced through a special vinification exclusively in small steel tanks for 18 months. This method and the refinement in the bottle allow the best characteristics of Derthona, structure and minerality to be brought out.
€23.40Price
€19.20Price
€19.20Price
A wine that is an expression of concentration. An impenetrable violet colour and an enveloping mouthfeel. Its characteristic acidity is balanced by the short ageing in wood, resulting in a balance and character that is waiting to be discovered.
€19.20Price
€21.40Price
€21.40Price
Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense yet subtle colour anticipates a structure and tannin that are typical of Nebbiolo. The soil of La Morra, with its sandy percentage, reveals the most feminine nuance of this wine, giving it silky tannin and good persistence in the mouth
€21.40Price
€40.00Price
€40.00Price
These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.
€40.00Price
€56.00Price
€56.00Price
On the nose, it opens up after a brief aeration to reveal notes of leather and eucalyptus, together with spicy and balsamic hints. Flavour: The perception of the drink is ample but not invasive, with a well-governed structure and a calibrated and harmonious digestion of the contribution of wood. Colour: Garnet red, tending towards orange with age.
€56.00Price