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A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€442.00Price
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€59.90Price
€29.40Price
€29.40Price
An unconventional Piedmontese white wine, born in the Langhe from a company with roots in Barbaresco since 1869 .
€29.40Price