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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
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€59.00Price
€59.00Price
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€59.00Price