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  • 1.5 kg - 6 kg

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  • €10.00 - €552.00

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  • Brand: Cantine del Notaio
  • Brand: Poderi Aldo Conterno
  • Brand: Raineri
  • Brand: Seghesio
Roero Arneis 2024 San Bernardino - Seghesio
Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.
€14.00Price
Roero Arneis 2024 San Bernardino - Seghesio
Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.
€14.00Price
Nebbiolo d'Alba "Roè" 2022 - Seghesio
The nose is perfumed with aromas of cherry, violet and vanilla. Medium-bodied with hints of cherry and spices and a persistent finish.
€15.60Price
Nebbiolo d'Alba "Roè" 2022 - Seghesio
The nose is perfumed with aromas of cherry, violet and vanilla. Medium-bodied with hints of cherry and spices and a persistent finish.
€15.60Price
Barolo Ginestra 2021 - Seghesio
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€54.40Price
Barolo Ginestra 2021 - Seghesio
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€54.40Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€88.00Price
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€88.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
Langhe Bianco 2023 - Raineri
  • New product
Langhe Bianco 2023 - Raineri
  • New product
Langhe Bianco 2023 - Raineri
  • New product
Colour: straw yellow with greenish reflections Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust Taste: very fresh and drinkable, savoury, mineral, with an almondy finish Serving temperature: 12°-14°C Evolving capacity: 1-3 years Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes
€10.90Price
Langhe Bianco 2023 - Raineri
  • New product
Colour: straw yellow with greenish reflections Aromas: Reinette apple, Abbot pear, exotic fruits, bread crust Taste: very fresh and drinkable, savoury, mineral, with an almondy finish Serving temperature: 12°-14°C Evolving capacity: 1-3 years Pairings: excellent as an aperitif, or throughout a meal with fish or white meat dishes
€10.90Price