65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas

An elegant wine with a pleasant acidity that does not cover the high sugar content, but makes it easy to combine with both medium-aged cheeses and dry sweets made with hazelnuts. An excellent quality / price ratio.

The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.

Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.

Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.

A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.

A blend of Armagnacs from 5 different years and 3 different grape varieties. The youngest component is 7 years old. All aged in oak barrels in our wine cellar until the present time. Beautifully elegant with notes of white fruit, nose of pear compote with spice. Fleshy and full, this eau-de-vie is long and mellow on the palate.

Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.

A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.

" The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time." Antonio Galloni

It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.