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  • €24.00 - €40.00

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  • Size: 0,75 L - bottle
  • Brand: Daniel Dampt
  • Brand: Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Chablis 2023 - Daniel Dampt
€39.30Price
Chablis 2023 - Daniel Dampt
€39.30Price
Chablis 2023 - Daniel Dampt
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€39.30Price
Chablis 2023 - Daniel Dampt
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€39.30Price
Etna Bianco 2023 - Pietradolce
  • New product
Etna Bianco 2023 - Pietradolce
  • New product
Etna Bianco 2023 - Pietradolce
  • New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price
Etna Bianco 2023 - Pietradolce
  • New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price