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  • €14.00 - €25.00

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  • Categories: White Wines
  • Availability: In stock
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  • Brand: Paolo Berutti
  • Brand: Pietradolce
  • Brand: Seghesio
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Roero Arneis 2024 San Bernardino - Seghesio
Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.
€14.00Price
Roero Arneis 2024 San Bernardino - Seghesio
Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.
€14.00Price
Etna Bianco 2023 - Pietradolce
  • New product
Etna Bianco 2023 - Pietradolce
  • New product
Etna Bianco 2023 - Pietradolce
  • New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price
Etna Bianco 2023 - Pietradolce
  • New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price