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COLOR: Intense ruby red with purple reflections. AROMA: Ample, rich, enveloping with profusion of red fruits; prevail plum and blackberry with fresh jam finish. TASTE: Warm, vigorous, of great vigor, rich in sweet and fruity notes, harmony of vinous and fresh scents with a great finish of vanilla and pomegranate.
€19.10Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
COLOR: ruby red with a light purple hue. BOUQUET: delicate, fine but very intense in its nuances: from the macerated rose to the cherry stone TASTE: full, rightly tannic with a nice acid balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and musky end; great drinkability
€20.70Price
COLOR: Purple red with ruby reflections and light intense carmine pink foam. BOUQUET: Fresh, delicate, intense with delicate notes of red fruits such as currants and wild strawberries. TASTE: Soft, delicate with a slight liveliness given by the delicate natural refermentation; excellent acid-tannic balance which is well suited to such a young, fruity and very pleasant wine.
€12.80Price