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  • 1.5 kg - 6 kg

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  • €14.00 - €299.00

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  • Brand: Elio Grasso
  • Brand: Lacroix - Triaulaire
Champagne Brut Millesimato "Mont Marvin" 2016 - Lacroix-Triaulaire
Made exclusively from Pinot Meunier grapes from the vineyards on Mont Marvin, this 2011 vintage Champagne has all the power and minerality typical of Blanc de Noirs, with a great elegance due to the very low dosage and the ageing of over 60 months on the lees. A great wine for any occasion.
€64.70Price
Champagne Brut Millesimato "Mont Marvin" 2016 - Lacroix-Triaulaire
Made exclusively from Pinot Meunier grapes from the vineyards on Mont Marvin, this 2011 vintage Champagne has all the power and minerality typical of Blanc de Noirs, with a great elegance due to the very low dosage and the ageing of over 60 months on the lees. A great wine for any occasion.
€64.70Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of the terroir and winery style.
€46.30Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of the terroir and winery style.
€46.30Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire Magnum 1,5 lt.
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€97.70Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire Magnum 1,5 lt.
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€97.70Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire Jeroboam 3 lt.
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€299.00Price
Champagne Brut "Le Biographe" - Lacroix-Triaulaire Jeroboam 3 lt.
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€299.00Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price