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  • Brand: Clos Martin
  • Brand: Pietradolce
€47.90Price
€47.90Price
Bas Armagnac V.S.O.P. 40° - Clos Martin
Clos Martin VSOP offers a touch of ginger and violet, typical of sandy soils, some delicate oak and a little dried fruit on the nose. Some elegant fruit and a clean lively finish.
€47.90Price
Bas Armagnac V.S.O.P. 40° - Clos Martin
Clos Martin VSOP offers a touch of ginger and violet, typical of sandy soils, some delicate oak and a little dried fruit on the nose. Some elegant fruit and a clean lively finish.
€47.90Price
€109.00Price
€109.00Price
Bas Armagnac "Folle Blanche" 1988 - Clos Martin
While respecting the ancestral traditions of elaboration of Bas Armagnac, Clos Martin has an original 100% crazy white single grape selection, distilled in 1989 according to an innovative concept bottled with the natural gradation of the barrel in 49.7 degrees, to grasp its fullness and the maximum expression of complexity.
€109.00Price
Bas Armagnac "Folle Blanche" 1988 - Clos Martin
While respecting the ancestral traditions of elaboration of Bas Armagnac, Clos Martin has an original 100% crazy white single grape selection, distilled in 1989 according to an innovative concept bottled with the natural gradation of the barrel in 49.7 degrees, to grasp its fullness and the maximum expression of complexity.
€109.00Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price