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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Barolo
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price