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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
French White Wines
€33.40Price
French White Wines
€33.40Price
- New product
- New product
French White Wines
Between land and sea, the terroir of Opoul reveals all the originality of the Grenache Gris grape variety. With great precision, it expresses all the originality of a land imbued with maritime influences. A bold white wine, well balanced and full of minerality.
€33.40Price