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  • 1.5 kg - 3 kg

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  • €24.00 - €120.00

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  • Brand: Bovio Gianfranco
  • Brand: Cascina Ca' Rossa
  • Brand: Monte Rossa
  • Brand: Rousseaux-Batteux
Barbera d'Alba Mulassa 2020- Cascina Ca'Rossa
The color is an intense ruby ​​red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.
€24.30Price
Barbera d'Alba Mulassa 2020- Cascina Ca'Rossa
The color is an intense ruby ​​red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.
€24.30Price
"Mompissano" Roero Riserva 2017 - Cascina Ca' Rossa Magnum 1,5 lt.
The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.
€48.40Price
"Mompissano" Roero Riserva 2017 - Cascina Ca' Rossa Magnum 1,5 lt.
The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.
€48.40Price
Barolo Arborina 2016 - Bovio Magnum 1,5 lt.
Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.
€109.00Price
Barolo Arborina 2016 - Bovio Magnum 1,5 lt.
Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.
€109.00Price
Barolo Gattera 2016 - Bovio
Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and chocolate. On the palate it is full-bodied with great structure, with an elegant and very persistent tannin.
€57.00Price
Barolo Gattera 2016 - Bovio
Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and chocolate. On the palate it is full-bodied with great structure, with an elegant and very persistent tannin.
€57.00Price
Franciacorta Docg Cabochon Doppiozero Brut Nature 2016 - Monte Rossa
It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.
€119.10Price
Franciacorta Docg Cabochon Doppiozero Brut Nature 2016 - Monte Rossa
It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.
€119.10Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price