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The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€75.00Price
€75.00Price
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price
Bourgogne
€120.00Price
Bourgogne
€120.00Price
Bourgogne
A Chardonnay of great elegance with clayey soils that characterize the Morey area. The classic aging in wood makes it elegant and slightly buttery, with excellent aging potential.
€120.00Price
€153.70Price
€153.70Price
The finesse is the signature of all the wines of the Domaine Dujac. This fantastic Pinot Noir from the municipality of Morey Saint-Denis is no exception. Clayey and silt soils, classic refinement for at least 15 months in barrique and great ease and freshness in the burr.
€153.70Price
Burgundy
€152.50Price
Burgundy
€152.50Price
Burgundy
Un Pinot Nero di grande eleganza, nato da due vigne distinte del Domaine Dujac, che conferiscono al vino finezza e potenza allo stesso tempo.
€152.50Price
€75.00Price
€75.00Price
The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
€55.00Price
€55.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
€119.00Price
€119.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
€1,259.00Price
€1,259.00Price
"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...
€1,259.00Price
€179.00Price
€179.00Price
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
€39.90Price
€39.90Price
€19.90Price
€19.90Price
Colour: very intense carmine red with purple reflections. Nose: characteristic with clear hints of flowers and ripe fruit. Taste: rich and juicy with a palate refreshed by unobtrusive acidity.
€19.90Price