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  • 1.5 kg - 3 kg

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  • €25.00 - €192.00

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  • Availability: Not available
  • Brand: Cavallotto
  • Brand: Poderi Aldo Conterno
  • Brand: Prunotto
  • Brand: Rousseaux-Batteux
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Nebbiolo d'Alba "Occhetti" 2016 - Prunotto Magnum 1,5 lt.
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
€35.30Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Langhe Bianco "Pinner" 2023 - Cavallotto
Great structure and minerality with intense aromas of tropical fruits and, with aging, even floral. Despite being a young and fresh wine, this Pinot has an exceptional aging attitude.
€25.00Price
Langhe Bianco "Pinner" 2023 - Cavallotto
Great structure and minerality with intense aromas of tropical fruits and, with aging, even floral. Despite being a young and fresh wine, this Pinot has an exceptional aging attitude.
€25.00Price
Barolo Bussia Riserva "Vigna Colonnello" 2016 - Prunotto
Vigna Colonnello is garnet ruby red in color. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. Remarkable on the palate for the excellent concentration of refined tannins, supple, able to envelop the palate without being aggressive. The finish is long and persistent.
€191.20Price
Barolo Bussia Riserva "Vigna Colonnello" 2016 - Prunotto
Vigna Colonnello is garnet ruby red in color. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. Remarkable on the palate for the excellent concentration of refined tannins, supple, able to envelop the palate without being aggressive. The finish is long and persistent.
€191.20Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price