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Vinibianchirossi by Karver
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  • 1.5 kg - 4 kg

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Price

  • €19.00 - €179.00

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  • Availability: Not available
  • Brand: Monmarthe
  • Brand: Rousseaux-Batteux
  • Brand: Sybille Kuntz
  • Brand: Vezzoli
Riesling Mosel Qualitatswein - Sybille Kuntz
The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.
€19.90Price
Riesling Mosel Qualitatswein - Sybille Kuntz
The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.
€19.90Price
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€179.00Price
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€179.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price