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Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€20.70Price
Barolo
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€179.00Price
€179.00Price
- New product
- New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
€39.90Price
€39.90Price
- New product
€24.90Price
€24.90Price
- New product
- New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price