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Created as a tribute to the cowboys who remain the symbol of the land of Maremma, strong and elegant at the same time. The Orello, is the long pointed stick, with which the cattle are still moved today. It is characterized by a consistent percentage of Syrah grapes that make it very full and rich, while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
€49.80Price
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€34.00Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.
€139.00Price
€75.00Price
€75.00Price
- New product
- New product
The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
€55.00Price
€55.00Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price