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A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
€43.30Price
€43.30Price
Le Rochoy is a unique hill in Sancerrois. It was once a Gallo-Roman quarry called "Rochetum". Flints scattered on the ground accumulate heat during the day and release it at night. The subsoil, composed of flint, gives this cuvée all its minerality. The ripening of the grapes is rapid and gives an exceptional white Sancerre.
€43.30Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
€32.70Price
€32.70Price
This Pouilly-Fumé comes from the slopes of the prestigious wine towns of Saint-Laurent L'Abbaye and Saint-Père. These slopes, made up of a mixture of limestone and flint, benefit from optimal sunshine.
€32.70Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price