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  • 1.5 kg - 3 kg

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  • €19.00 - €192.00

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  • Brand: Monte Rossa
  • Brand: Pietradolce
  • Brand: Poderi Aldo Conterno
  • Brand: Roccheviberti
  • Brand: Sullali
Franciacorta Docg Extra Brut Salvadek 2015 - Monte Rossa
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Franciacorta Docg Extra Brut Salvadek 2015 - Monte Rossa
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Brut Satén - Sullali
€38.40Price
Franciacorta Brut Satén - Sullali
€38.40Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Etna Rosso 2023 - Pietradolce
Etna Rosso 2023 - Pietradolce
Etna Rosso 2023 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
Etna Rosso 2023 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price